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Posts by category
- Category: recipe
- Category: Smokery
- Category: Sustainable fish
Products
- John Dory Fillet pair approx 200g
- Whole John Dory approx 500g
- red fish fillet approx 160g
- Lobster & Chorizo Mac and Cheese XL (serves 4)
- Cornish Turbot Fillet portion 180-200g
- Huss 200g fresh portion
- Lobster & Chorizo Mac and Cheese (serves 1)
- Stem Ginger
- Preserved Lemons
- Gentlemans Relish
- 1kg Bag Frozen Raw King Prawn Tails
- Duck Fat
- Seaweed Salt
- Green Peppercorns
- White Miso Paste
- Mushroom Ketchup
- Cooked Octopus 250g (frozen)
- Skate Wing Approx 300g
- Smoked Salmon Chowder 600ml
- Clam Chowder
- Cornish Brill Fillet approx 200g
- Monkfish/ Cod and Chorizo Cassoulet
- Our own Smoked Bacon approx 200g
- Our own Smoked Cooked Ham approx 250g
- Extra Large Fish Pie approx 2kg (serves 4/5)
- Traditional Fish Soup. Serves 2
- Cullen Skink Soup. Serves 2
- Sliced Smoked Scottish Salmon, Whole Side 1kg
- Frozen Seafood cocktail 1kg
- Frozen Squid Tube per 250g
- Shetland Red Gurnard fillets pair approx 200g
- Ortiz Tuna 112g
- Wild line caught Solent Bass approx 1kg
- Ortiz tinned Sardines
- Dill Sweet Cured Herring 280g
- Wild line caught Solent Bass Fillet 180-200g
- Frozen Whitebait 454g
- Halibut loin approx 180g
- Cooked & Peeled North Atlantic Prawns 100g
- Our Own Smoked Cheddar approx 160g
- Scottish Minger- 250g
- Dine Dill and Mustard Sauce
- Anyfish boned and rolled smoked gammon 2.8kg
- Epicure Assorted Cheese Snacks
- Red Wine Vinegar 250ml
- Gravadlax 200g
- Shetland Cod Fillet Portion (180g-200g)
- AnyFish Luxury fish Pie 500 gram single serving.
- Fresh whole Selsey Squid per 200g
- Spanish Navarrico Lentils 660g
- Saltelli Grissini 100g
- Duck and Orange Pate 250g
- Gruyere 200g
- Ticklemore (Goat) 200g
- Sharpham Elmhirst 200g
- Whole Cooked Crab approx 750g
- Halibut Loin (Frozen) approx 200g
- Brie De Meaux 200g
- Seed Crackers 125g
- Nut Crackers 125g
- Fruit Crackers 125g
- Any Fish Salmon en Croute serves 2/3
- Lobster & Chorizo mac n cheese (serves 2)
- Macaroni 500g
- Chopped Ginger 280g
- Any Fish Luxury Fish Pie approx 1kg (2/3 servings)
- Whole Lobster Thermidore 650g (Frozen)
- Any Fish Mussel and Saffron Soup 600ml
- Wensleydale and Cranberry
- Any Fish Fish Stock 500ml
- Anyfish Lobster Bisque 600ml
- Baby Roma Passata 400g
- Truffoil 55ml
- Cherry Tomatoes 400g
- Any Fish Lobster Sauce 180ml
- Winslade Hampshire Cheese 230g
- Sharpham Brie 200g
- Colston Bassett Stilton 200g
- Tunworth 250g
- Venison Pate 250g
- Cockles from Leigh On Sea 280g
- Lumpfish Caviar 100g
- Quince Jelly
- Wild Boar Pate 250g
- Goose Liver Pate 230g
- Arbroath Smokies app. 500g
- Seafood Platter, made to order Price on application. 3 days notice required
- Dressed Salmon approx 2.5kg (1 weeks notice required)
- Chorizo for cooking approx 200g
- Stinking Bishop 200g
- Blinis 135g (approx 16)
- Raw king prawn tails 100g
- Selsea Clams 100g
- Shetland Mussels per 100g
- Fresh Cornish Sardines per 200g
- Whole Cornish Brill approx 800g
- Linguine 500g
- Smoked Paprika 75g
- Halloumi 200g
- Isle of Wight Blue (soft) 200g
- Snowdonia Waxed Black Bomber 180g
- 1kg Frozen Cornish Sardines
- Maldon Oysters (price per unit)
- Whole cooked Orkney Lobster approx 500g
- Whole Cornish Turbot approx 1kg
- Seafood Sauce 205g
- Paella Rice 1kg
- Panko Breadcrumbs - 1kg
- Coconut milk - 400ml
- White wine vinegar - 250ml
- Maldon Sea Salt - 250g
- Rouille - 100g
- Sesame Oil - 207ml
- Bernaise Sauce - 170g
- Hollandaise Sauce - 170g
- Tartare Sauce - 170g
- Awfully chilli olives per 100g
- Garlic stuffed olives per 100g
- Royale (G&T) olives per 100g
- Kalamata (black) olives per 100g
- Medici (black olives with orange) per 100g
- Green Colossal Olives per 100g
- Tapas selection (Chorizo, Salami, chichon) -150g
- Serrano ham - 80g
- Greek Feta - 200g
- Clawson Waxed Cheddar Scotch Bonnet - 200g
- Manchego per 200g
- Cornish Mature Gouda per 200g
- Jarlesburg per 200g
- Dolcelatte per 200g
- Melusine goat's cheese per 200g
- Quickes extra mature per 200g
- Montagnolo per 200g
- Farmhouse Cheddar per 200g
- Rustique camembert per 200g
- Helford blue per 200g
- Shropshire Blue per 200g
- Cornish Yarg per 200g
- Roll mops - 200g
- Anchovies in oil - 100g
- Any Fish fish cakes
- Bridlington Dressed crab
- Frozen Squid tubes per kg
- Frozen Crab, white meat. Pasteurised 500g
- Peeled, cooked, North Atlantic prawns 2kg Frozen
- Frozen Shell on North Atlantic prawns - 100g
- Crevettes - cooked whole king prawns (defrosted) - 200g
- Whole raw tiger prawns - 100g
- Smoked salmon with horseradish and caper pate 200g
- Smoked mackerel pate 200g
- Hot Smoked chicken breast (frozen)
- Smoked duck breast ~(frozen)
- Cold smoked Chalkstream Trout - 200g sliced
- Smoked Scottish salmon 200g
- Whole kipper Pair
- Smoked mackerel pairs - peppered
- Smoked Mackerel pairs - plain
- Natural smoked Scottish Haddock portion (180-200g)
- Cornish Lemon sole fillet approx 200g
- Frozen Dressed crabs
- Shetland King Scallops per 100g
- Shetland mussels per 1kg
- Samphire per 100g
- Fish pie mix per 100g (Cod, Hake, Haddock, Smoked Haddock, Salmon).
- Tuna loin portion (180-200g)
- Swordfish loin portion (180-200g)
- Hampshire trout fillets pair
- Whole gutted Hampshire trout (approx 400g)
- Brighton Dover sole approx 350g
- Whole medium Mackerel
- Cornish lemon sole approx 400g
- Whole Gilthead Bream approx 600g
- Gilthead Bream fillets (pair)
- Cornish monkfish fillet portion (180-200g)
- Shetland Hake fillet portion (180-200g)
- Plaice fillets approx 180g
- Scottish Haddock fillet approx 180g
- Whole Bass approx 6-800g (Farmed)
- Farmed Bass fillet approx 150g
- Anchovies in oil with garlic - 100g
- Shetland Cod loin portion (180-200g)
- Shetland Superior Salmon fillet (approx 180g)
