Recipe – Cod with Chorizo and butter beans

Cod Loin with Chorizo and Butter Beans This is a simple, yet very tasty recipe created by Chef Nick Harman to utilise ingredients found in our shop. Ingredients (per person): 200g Fresh Cod Loin 1 Spanish cooking chorizo 100g Butter Beans Half washed and chopped leek Good pinch of smoked paprika 1 Tablespoon sun-blushed tomatoes […]