It’s not just smoked salmon that comes from our Anyfish smokery…

Just outside the bustling Bishop’s Waltham Town Centre, is the Anyfish Smokehouse. Based in a rustic converted barn, we started it up with the help of a  DEFRA Rural Enterprise grant which is specially for projects with potential to help boost the local rural economy and we’re very proud of our little cottage industry. We […]

Sustainable fish. How to find out what to eat now…

AS A DELICIOUS, BRILLIANTLY HEALTHY AND VERSATILE SOURCE OF PROTEIN, FISH CAN’T BE BEATEN. As a delicious, brilliantly healthy and versatile source of protein, fish can’t be beaten. Unfortunately our worldwide enthusiasm for fish and the often careless fashion we go about catching them means that worldwide fish stocks are still in serious decline. Add […]

Recipe – Cod with Chorizo and butter beans

Cod Loin with Chorizo and Butter Beans This is a simple, yet very tasty recipe created by Chef Nick Harman to utilise ingredients found in our shop. Ingredients (per person): 200g Fresh Cod Loin 1 Spanish cooking chorizo 100g Butter Beans Half washed and chopped leek Good pinch of smoked paprika 1 Tablespoon sun-blushed tomatoes […]